WellnessSimple Vegan Butter Made With Coconut + Almonds

Simple Vegan Butter Made With Coconut + Almonds


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TKTK Vegan at Home: Recipes for a Modern Plant-Based Lifestyle by Solla Eiríksdóttir TKTKT (published in 2022 by Phaidon)

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Vegan Butter With Coconut Oil And Almond Butter

This vegan butter recipe is smooth, rich, and creamy. It will never be identical to butter made from cow’s milk, but is a decent substitute. When making your own vegan butter, you can easily make it without having to use any artificial ingredients, unlike store-bought versions. This butter is excellent for spreading, baking, and frying.

Prep time: 15 minutes, plus 5 minutes standing, 5 minutes cooling, and 2 hours firming
Cook time: 5 minutes

Serving Size: Makes 2 cups plus 3 tbsp

Ingredients:
⅔ cup plant-based milk, such as almond or soy
2 tsp lemon juice
¼ cup avocado oil
1 cup minus 2 tsp coconut oil
3 tbsp almond butter
2 tsp nutritional yeast flakes
1 tsp sea salt flakes

Directions:
1. Bring the milk to a boil in a saucepan over medium heat, then reduce the heat and simmer for 3–4 minutes.
2. Turn off the heat and let stand for 5 minutes, then stir in the lemon juice. The milk will curdle when it cools down, about 5 minutes.
3. Put all the ingredients, including the curdled milk, into a high-speed blender and blend until smooth.
4. Pour the mixture into a 5 ½ x 3 ½ inch glass container with an airtight lid and chill, uncovered, in the refrigerator or freezer for 2 hours, or until firm and set.
5. If placed in the freezer, transfer to the refrigerator after 2–3 hours. This butter keeps for up to a month, covered, in the refrigerator.

TKTKT Photography © 2022 by Hildur Ársælsdóttir. Reproduced by permission of Phaidon





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