It was a celebration of tasty Tex-Mex flavors this week. We whipped up the easiest queso ever, using only three ingredients. Then we made two delicious nacho renditions, one based on an American classic, bacon cheeseburgers, and the other, a spicy spin using Buffalo sauce and shredded chicken. If you missed the episode, you can catch it here. And don’t forget to check out the featured recipes below.