Baby, it’s cold outside! In New York where I live and most other parts of the country, we are in a cold snap, which makes it the perfect time to show off cozy, soothing comfort food recipes. On this week’s episode, I demonstrated a Lemon Chicken Soup with Orzo. It’s simple and easy to tailor to your taste. Of course, chilly weather calls for a steamy sip, and my Spicy Hot Chocolate will hit the spot (simply leave out the cayenne if you prefer sweet without heat). Finally, I debuted my Parmesan Smashed Brussels Sprouts, so tasty I’m betting it’ll turn the strongest sprout phobes into fans. If you missed the show, click here. And check out the featured recipes below.