This flavourful stir fry is a great way to repurpose leftover chicken roast. The meat can be easily substituted for whatever you have on hand, or with tofu for a vegetarian option. Ready in only 30 minutes!
peanut oilor oil of choice
knob of gingerpeeled and finely sliced
cloves garlicroughly chopped
roast chickenskin discarded and flesh shredded
shaoxing wineor rice wine vinegar
spring onionsthinly sliced
This recipe was created by Neil Perry and was originally published on goodfood.com.au.